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- THREE-COURSE PRIX-FIXE DINNER $60pp
- Cocktails By Amir Babayoff
- Omacocktail Experience
- Cuisine by Chef Antelmo Ambrosio
- Social Hour
- Late Night
- Sweets
- Wine
- Beer
- Corporate & Private Events
- Restaurant Week 7.20-8.16
THREE-COURSE PRIX-FIXE DINNER • $60PP
FIRST COURSE
Select One
Parmesan + roasted garlic + crisps
Cabbage + scallions + mushroom + pickled carrots + apricot
Herb grilled peach + avocado + mache + balsamic pearls + lemon-basil vinaigrette
Heirloom carrot + tahini + Aleppo + honey + candied pecans + olive oil + warm pita bread
SECOND COURSE
Select One
Roasted squash + Brussels sprouts + au jus
Creamy basil tomato sauce + parmesan cheese + fried basil
Roasted garlic mashed potatoes + grilled asparagus
Red wine reduction + mint relish + fingerling potatoes
Miso orange glaze + summer succotash + parsley
THIRD COURSE
Select One
Mascarpone mousse + coffee-soaked sponge cake + cocoa powder
Berries
Signature Cocktails
Pandan-infused Kalani Rum, Tokki Soju, Pear Williams Eau de Vie, Orchard Pear, Yuzu, Ube
Shiso-infused Mizu Shochu, Tanqueray Gin, Yuzu, Yellow Chartreuse
Neversink Gin, Cocchi Americano, Stellare Aperitivo, Clarified Apple Juice, Spiced Pear, Elderflower Tonic, CO2
Fort Hamilton Rye, St. Elizabeth Allspice Dram, Passion Fruit, Lemon, Cinnamon
Old Duff Genever, Chateau de Pellehaut Blanche Armagnac, Dorothy Parker Rose Gin, Sake, Coconut, Lychee
Coconut Cartel Rum, Don Fulano Reposado Tequila, Banana, Cacao, Cinnamon, Angostura Bitters
Smoked Jamaican Pepper–Infused San Bartolo Mezcal, Maker’s Mark, Sri Lanka Palm Sugar, Aromatic Bitters, Cedar Smoke
Empress 1908 Gin, Brennivín Aquavit, C. Comoz de Chambéry, Velvet Falernum, Absinthe, Plum Bitters
Maestro Dobel Blanco, Ginger, Lemon, Essence of Mezcal
Ketel One Vodka, Di Saronno, Lemon, Pineapple, Raspberries, Angostura Bitters, Moët Champagne, Almond Dust
Hard Cut Vodka, Serrano Pepper, Oka Japanese Gin, Italicus, Génépy, Basil, Sesame, Atheras Bergamot Mist
Grey Goose Vodka, Campari, Lime, Passion Fruit, Hibiscus
Cocoa butter washed Torres 15 Brandy & Remus Bourbon, Amaro Santoni, Blueberry/Lavender Shrub, Raspberry, Cacao, Lemon, Rose
Collaboration Cocktail
Ferrand Ambre Cognac, Camomile Liqueur, Amontillado Sherry, Amaro Santoni, Peach Liqueur, Egg White, Macadamia Orgeat, Lemon
LUXE Cocktails
A curated selection of cocktails featuring prestigious and limited spirits
Reserve Collection
Veuve Clicquot Champagne, Cocchi Rosa Vermouth, Ramazzotti Rosato, Strawberry, Basil
Don Julio 1942, Ron Zacapa 23 Rum, Averna Amaro, House-Made Cold Brew, Cacao, Tonka, Lotus Biscoff
Belvedere 10 Vodka, Ki No Bi Gin, Midori, Green Chartreuse, Honeydew, Yuzu, Ume, Macadamia Orgeat, Matcha, Egg White
Prestige Collection
Macallan 12, Cocchi Torino Sweet Vermouth, Amontillado Sherry, Maraschino Cherry, Orange Juice, House-Made Grenadine, Winter Spices
Grey Goose Altius, Oka Vodka, Mizu Shochu Sakura Cask Finish, Mancino Sakura Vermouth, Acqua di Cedro, Sakura Bitters
Johnnie Walker Blue, Starlight Blackberry Whiskey, Barbadillo Brandy de Jerez, Licor 43, Galliano L’Autentico, Ginger, Lemon, Coffee-Angostura, Jasmine Foam
Ultra Prestige Collection
Hibiki Harmony, Balvenie 12 Yr, Benevolence Clairin Rum, Antica Bianco Vermouth, Honey, Persian Lime, Banana, Lemon, Caramel Nougat Tea
Clase Azul Reposado, Cazcanes Reposado, R.L. Seale’s Rum, East India Solera Sherry, Grand Marnier, Cacao
Toki Japanese Whiskey, Akashi Ume Japanese Whiskey, Louis Roque Brandy, Umeboshi, Elderflower, Citrus, Egg White
Topped with 3 drops of Louis XIII Cognac & paired with a spoon of black caviar with Louis XIII drizzle.
Cocktail Tasting Flights • 35
A trio of craft mini cocktails
Fragrant, Aromatic, Light Expressions
Purple Tuxedo • A 1920s take on the martini
À La Española • A Spanish-style twist on the G&T
Killing Me Softly • 1980s Lychee Martini homage with rose, coconut, rice & lychee.
Rich, Full-Bodied, Dark Expressions
Lower East Side • A vibrant rye sour capturing LES nights
El Paso Old Fashioned • Rum & Tequila Old Fashioned
Ophelia’s Ascension • Smoked mezcal–bourbon Old Fashioned w/ spiced warmth
Step into a night of refined indulgence high above Manhattan. Join us at Ophelia Rooftop, where timeless Art Deco glamour meets modern mixology for an elevated Omakase Style cocktail tasting experience unlike any other in New York City.
Enjoy a 90 minute, guided tasting of 7 petit, handcrafted, elevated cocktails paired with 4 single bite culinary treats

Cocktails by Amir Babayoff
The drinks & the inspiration behind:
CUISINE BY CHEF ANTELMO AMBROSIO
CHEF DE CUISINE RENE RODRIGUE
Yukon potato, tartufo, parmesan, truffle aioli
East and West Coast oysters, champagne mignonette, horseradish, fresh lemon
Crème fraîche, black sturgeon caviar, chives
Maine lobster salad, pineapple, sriracha aioli, micro cilantro, corn tortilla shell
Parmesan, roasted garlic, crisps
Soy-yuzu sauce, avocado, crispy shallots, chives
sliced Jumbo scallop, melon citrus juice, cucumber, jalapeño, apricot, basil oil, chili oil, yuzu foam, micro cilantro
Heirloom carrot, tahini, aleppo, honey, candied pecans, olive oil, warm pita bread
Herb-grilled peach, avocado, mâche, balsamic pearls, lemon-basil vinaigrette
Red wine reduction, mint relish, fingerling potatoes
Yuzu-wasabi aioli, watermelon radish relish, Boston lettuce, micro cilantro
Prosciutto, soppressata, chorizo, aged gouda, brie, dried fruit, crispy sourdough
Summer squash, green peppercorn sauce
SarVecchio parmesan sauce
Gruyère, brandy caramelized onions, roasted garlic mayo
Cabbage, scallions, pickled carrots, sesame, apricot
14 oz Black Angus choice, potato gratin, grilled asparagus, peppercorn sauce
Taste of the Tower (For Two) • 79
Sweets
Peach shell filled with peach sorbetto
Rich chocolate cake, dulce de leche glaze, raspberry, dulce de leche ice cream
Creamy coconut custard with caramelized sugar crust, berries
Curated Cuisine
Friday & Saturday After 11PM
Yukon potato, tartufo, parmesan, truffle aioli
Parmesan, roasted garlic, crisps
Heirloom carrot, tahini, aleppo, honey, candied pecans, olive oil, warm pita bread
Gruyère, brandy caramelized onions, roasted garlic mayo
Cabbage, scallions, pickled carrots, sesame, apricot
Herb-grilled peach, avocado, mâche, balsamic pearls, lemon-basil vinaigrette
Yuzu-wasabi aioli, watermelon radish relish, Boston lettuce, micro cilantro
Soy-yuzu sauce, avocado, crispy shallots, chives
Prosciutto, sopressata, chorizo, aged gouda, brie, dried fruit, crispy sourdough
Cuisine by Chef Antelmo Ambrosio
Curated Spirits
Bottle Service
A curated selection of premium bottles for an elevated late-night experience.
Ketel One • 400
Grey Goose • 450
Don Fulano Reposado • 400
Don Julio 1942 • 750
Maker’s Mark • 350
Woodford Reserve • 400
Fort Hamilton Rye 6 Year • 400
Macallan 12 • 600
Johnnie Walker Black Label • 450
Tanqueray • 350
Moët & Chandon • 200
Dom Pérignon • 500
Ace of Spades • 600
Cocktails by Amir Babayoff
Maestro Dobel Blanco, ginger, lemon, essence of mezcal
Grey Goose vodka, Campari, lime, passion fruit, hibiscus
Fort Hamilton Rye, St. Elizabeth Allspice Dram, passion fruit, lemon, cinnamon
Smoked Jamaican pepper-infused San Bartolo mezcal, Maker’s Mark, Sri Lanka palm sugar, aromatic bitters, cedar smoke
Empress 1908 gin, Brennivín aquavit, C. Comoz de Chambéry, Velvet falernum, absinthe, plum bitters
Neversink gin, Cocchi Americano, Stellare aperitivo, clarified apple juice, spiced pear, elderflower tonic, CO2
Sweets
Fresh Blueberries
Rich Chocolate Cake + Dulce de Leche Glaze + Raspberry + Dulce de Leche Ice Cream
Strawberry Sponge Layer Cake + Cream Cheese + Strawberry Pears
Wines
Sparkling
Anderson Valley | California
Champagne | France
Champagne | France
Armand de Brignac Champagne | France
Piper Heidsieck | Champagne | France
Michele Chiarlo | Piemonte | Italy
White
Maison Saint AIX Provence | France
Livio Felluga | Friuli | Italy
Cloudy Bay | Marlborough | New Zealand
Château de Sancerre | Loire Valley | France
Far Niente | Napa Valley | California
Louis Jadot | Burgundy | France
Red
Clos de la Tech | Santa Cruz | California
Murrieta | Rioja | Spain
Colomé | Salta | Argentina
Jaboulet | Crozes-Hermitage | Rhône | France
Bezel by Cakebread | California
Caymus | Napa Valley | California
Schrader | To Kalon Vineyard | Napa Valley | California
Beers & Ciders
5% | Reissdorf Kölsch | Brauerei Heinrich Reissdorf | Germany
5.2% | Ommegang Witte | Ommegang Brewery | NY
5.2% | Jack’s Abby House Lager | MA
6.2% | Fiddlehead Brewing Company | VT
7% | Island Vibes | Kills Boro Brewing | NY
Run Wild IPA | Athletic Brewing Co. | CT
6.9% | Wolffer Rosé Cider | NY
Below is a sample of some of our popular food and beverage packages at Ophelia.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.

Top of the Tower
$85/pp for 2 hours or $115/pp for 3 hours
Open Bar Includes
A selection of beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 4 Items | Replenished As Needed
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Spinach & Artichoke Dip
Stuffed Cremini Mushrooms
Charcuterie & Cheese Board
Premium Top of the Tower
$115/pp for 2 hours or $150/pp for 3 hours
Open Bar Includes
A selection of non-premium liquors, beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 5 Items | Replenished As Needed
Crab Croquettes
Ahi Tuna Tartare
Duck Confit Spring Rolls
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Charcuterie & Cheese Board
Tower Royalty
$145/pp for 2 hours or $185/pp for 3 hours
Complimentary Welcome Bubbly Reception
Open Bar Includes
A selection of premium liquors, beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 6 Items | Replenished As Needed
Chilean Sea Bass Skewers
Lamb Lollipops with Harissa Yogurt
Duck Confit Spring Rolls
Ahi Tuna Tartare
Crispy Prawn Tacos
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Spinach & Artichoke Dip
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Truffle Mushroom Ravioli
Charcuterie & Cheese Board
Optional Premium Enhancements
Seafood Platter (lobster, oyster, shrimp, clams) — Large $400 (serves ~20)
Mini Lobster Tacos Platter — Large $350 (serves ~20)
Shrimp Cocktail Platter — $275 (serves ~20)
Assorted Mini Desserts Platter — $150 (serves ~20)
1 Ophelia Signature Cocktail — +$20 per person
Champagne Bottles
Moët & Chandon NV — $188
Dom Pérignon — $495
Ace of Spades NV — $550
Rare Champagne 2013 (Piper-Heidsieck) — $550
*Open bar packages do not include shots, specialty cocktails from our menu, champagne, or aged liquors.*
Prices do not include taxes and gratuity.
NYC Restaurant Week Summer 2026
7.20-8.16
3 Course $60pp Prix-Fixe Dinner
Pricing does not include Beverage, Tax or Gratuity | No substitutions
Please select one from each category
Appetizers
Parmesan + roasted garlic + crisps
Cabbage + scallions + mushroom + pickled carrots + apricot
Heirloom tomatoes + basil pesto + balsamic pearls + basil oil
Green peas + edamame + tahini + EVOO + toasted pistachio + chili oil + chive + warm pita bread
Entrées
Roasted squash + Brussels sprouts + au jus
Parsnip purée + sautéed kale + truffle hotel butter
Garlic mashed potatoes + grilled broccoli
Miso orange glaze + roasted potatoes + braised fennel + parsley
Sweets
Mascarpone mousse + coffee-soaked sponge cake + cocoa powder
Strawberry sponge layer cake + cream cheese + strawberry pearls
Social Hour
Monday–Friday • 5–7PM • At The Bar
Classic Indulgences
Cocktail Tasting Flights • 30
A trio of craft mini cocktails
Day
Fragrant, Aromatic, Light Expressions
A 1920s take on the martini
A Spanish-style twist on the G&T
A homage to the 1980s lychee martini with rose, coconut, rice & lychee
Night
Rich, Full-Bodied, Dark Expressions
A vibrant rye sour capturing LES nights
Rum & tequila Old Fashioned
Smoked mezcal–bourbon Old Fashioned with spiced warmth
Curated Bites • 10
Crème fraîche, black sturgeon caviar, chives
Maine lobster salad, pineapple, sriracha aioli, micro cilantro, corn tortilla shell
Soy-yuzu sauce, avocado, crispy shallots, chives
Cuisine by Chef Antelmo Ambrosio
Cocktails by Amir Babayoff