Menus
- Cuisine by Chef Antelmo Ambrosio
- Cocktails By Amir Babayoff
- Social Hour
- Late Night
- Brunch
- Sweets
- Champagne Experiences
- Wine
- Beer
- Corporate & Private Events
- Restaurant Week Extended Through 9.1
CUISINE BY CHEF ANTELMO AMBROSIO
CHEF DE CUISINE RENE RODRIGUE
Taste of the Tower (For Two)
79
Tuna Tartare & Avocado Mousse + Crab Croquettes & Togarashi Aioli + Prosciutto de Parma Crostini + Crispy Pommes and Caviar + Crispy Prawn Tacos + French Onion Sliders
Yukon potato + tartufo + parmesan + truffle aioli
18
Parmesan + roasted garlic + crisps
18
Ginger + tahini + cumin + yuzu + honey + walnut oil + pita
18
Steak tartare + red caviar + saffron + filo nest
19
Gruyère + brandy caramelized onions + roasted garlic mayo
20
Cabbage + scallions + pickled carrots + sesame + apricot
20
Watermelon + pistachio + lemon + basil + balsamic reduction + olive oil
20
Togarashi aioli + avocado + watermelon radish + passion fruit vinaigrette + micro cilantro
22
Crème fraiche + black sturgeon caviar + chives
22
Soy-yuzu sauce + avocado + crispy shallots + chives
24
Yuzu-wasabi aioli + watermelon radish relish + Boston lettuce + micro cilantro
24
Maine lobster salad + pineapple + sriracha aioli + micro cilantro + corn tortilla shell
26
Bone-in chicken breast + creamy grits + au jus + chicken glaze + kale
27
Main lobster + brandy cream sauce + orecchiette + golden breadcrumbs
28
Red wine reduction + mint relish + fingerling potatoes
32
Summer squash + green peppercorn sauce
34
SarVecchio parmesan sauce
35
Fingerling potatoes + green curry + kale
38
Prosciutto + sopressata + chorizo + aged gouda + brie + dried fruit + crispy sourdough
38
14 oz Black Angus Choice + potato gratin + grilled asparagus + peppercorn sauce
59
Cocktails By Amir Babayoff
G’vine Floraison gin + Lillet + La Quintinye Royal Blanc vermouth + Guajillo + Clarified strawberry juice + Fever Tree elderflower tonic
Grey Goose vodka + Campari + Lime + Passion fruit + Hibiscus
Empress 1908 gin + Brennivin aquavit + C.Comoz de Chambery + Velvet falernum + Absinthe + Plum bitters
Smoked Jamaican pepper infused San Bartolo mezcal + Maker's Mark + Sri Lanka palm sugar + Aromatic bitters + Cedar smoke + Habanero pepper
Coconut Cartel rum + Don Fulano Reposado tequila + Banana + Cacao + Cinnamon + Angostura bitters
Amass Mushroom gin + Armonico gin + Italicus + La Quintinye Extra Dry vermouth + Vetiver
New Riff Rye + St. Elizabeth Allspice Dram + Passion fruit + Lemon + Cinnamon
Glendalough Rose gin + Forthave Blue gin + Mancino Sakura + Lustau Rosé + Ramazzotti Rosato + Salers Apéritif + Grapefruit bitters
Maestro Dobel Blanco tequila + Ginger + Lemon + Essence of mezcal
Old Duff Genever + Chateau de Pellehaut Blanche d’Armagnac + Coconut + Kirinzan sake + Dorothy Parker Rose gin + Cointreau + Ramazzotti Rosato + Lychee + Peychaud’s bitters + Rose water
Glendalough Double Barrel Irish whiskey + Pineau des Charentes + Tio Pepe + Yellow Chartreuse + Acqua di Cedro + Macadamia orgeat + Honey + Sesame + Lemon
Remus Highest Rye bourbon + Lustau Amontillado sherry + Avua Amburana cachaça + Starlight Peach whiskey + Homemade oatmilk + Lemon + Orange sherbet + Tonka bean
Shiso infused Mizu shochu + Tanqueray gin + Yuzu + Yellow Chartreuse
Excellia Blanco + Lobos Joven + Derrumbes Durango + Pamplemousse + Guava + Pineapple + Lemon + Poblano pepper + Cilantro
Song Cai gin + Fort Hamilton gin + Midori + Pear + Ume + Brucato Chaparral + Green Chartreuse + Lemon + Yuzu + Macadamia orgeat + Honeydew cordial + Dulce leaf + Egg white
Ketel One vodka + Di Saronno + Lemon + Pineapple + Raspberries + Angostura bitters + Moët Champagne + Almond dust
Lyre’s Amaretti + Tamarind + Clove + Coriander + White pear-ginger tea + Soda
Seedlip Grove + Zero Monday rum + Yuzu + Pineapple + Hibiscus + Shiso + Tonic
Seedlip Grove + Pink grapefruit + Cinnamon + Grenadine + Lime + Grapefruit soda + Orange blossom
Friday & Saturday After 11PM
By Chef Antelmo Ambrosio
Yukon Potato + Tartufo + Parmesan + Truffle Aioli
Parmesan + Roasted Garlic + Crisps
Tahini + Lemon + Cumin + Pistachio + EVOO + Pita
Gruyère + Brandy Caramelized Onions + Roasted Garlic Mayo
Cabbage + Scallions + Mushroom + Pickled Carrots + Apricot
Cherry Tomato Confit + Pearl Onion + Balsamic Pearls + Basil-Lemon Oil + Toasted Bread
Jicama Root + Baby Carrot + Watermelon Radish + Orange + Togarashi Aioli + Avocado + Passion Fruit Vinaigrette
Yuzu-Wasabi Aioli + Watermelon Radish Relish + Boston Lettuce + Micro Cilantro
Ginger + Yuzu + Sriracha Aioli + Togarashi + Chili Oil + Crispy Shallots + Purple Potato Chips
Prosciutto + Sopressata + Chorizo + Aged Gouda + Brie + Dried Fruit + Crispy Sourdough
Crab Croquettes & Togarashi Aioli · Crispy Prawn Tacos · French Onion Sliders · Duck Confit Spring Rolls
Cocktail Brunch at Ophelia
Cocktail Brunch • Sundays 12–4PM
Enjoy a curated brunch experience served on our signature 3-tiered towers.
Sunset Soirée • Sundays 5–11PM
Evening cocktails, music & skyline views atop the Historic Beekman Tower.

Join us at Ophelia on Sundays for a one-of-a-kind Cocktail Brunch Experience. Choose from one of 3 “tower experiences” and sip on our signature cocktails while enjoying breathtaking views. À la carte menu also available.
ReservationsFor parties larger than 8, please email Events@opheliany.com for reservations and group options.
Signature 3-Tiered Brunch Towers
For groups of two or more. Priced per person. Served family-style. No modifications please.
Assorted Seasonal Fruit, Shakshuka Phyllo Cup
Crispy Prosciutto, Egg & Cheese Croissant
Burrata, Tomato & Pesto Sourdough Toast
Freshly Baked Mini Scone, Fried Chicken & Waffle
Smoked Salmon, Cucumber, Crème Fraîche & Dill Tea Sandwich
Vegetarian Tower – $59/pp
Beyond Meat & Avocado Sliders, Tomato Bisque & Grilled Cheese
Edamame Hummus & Pita, Ricotta & Figs, French Toast Sticks
All Beekman favorites, meat-free
The Grand Tower – $79/pp
Everything in the Beekman + Mini Maine Lobster Roll or Impossible Sliders
Includes Welcome Mimosa
The Royal Tower – $95/pp
Everything in the Grand + Mini Dessert Tower
Sweets
Cotton Candy + Zabaione Cream + Chocolate Gelato + Caramelized Hazelnuts + Raspberry Sauce
Mascarpone Mousse + Coffee Soaked Sponge Cake + Cocoa Powder
White Chocolate Dome + Dulce de Leche Ice Cream + Toasted Hazelnuts + Brandied Cherries
Champagne Experiences
Bottle of Moët Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Bottle of Dom Pérignon Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Bottle of Ace of Spades Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Sparkling
Casalini | Treviso Brut DOC | Italy
Moët & Chandon | Champagne, France
Gelsi | Vino Spumante Rosato | Basilicata, Italy
Dom Pérignon | Champagne, France
Chandon, Reserve Blanc de Blanc (NV)
Ace of Spades | Armand de Brignac | Champagne, France
Moscato D’Asti DOCG | Piemonte, Italy
White + Rosé
Whispering Angel | Provence, France
Pitars | Friuli DOC, Italy
Cloudy Bay | Marlborough
Schloss Lieser Fineherb, Germany
Terrazas de los Andes | Mendoza, Argentina
Red
Planet Oregon | Willamette Valley
Sangiovese | Colli Senesi DOCG, Italy
Rioja Tempranillo Viña Alberdi Reserva
Ramsay | North Coast
Monte del Mare | Barbera, Italy
Schrader | To Kalon Vineyard, Napa Valley
Beer & Cider
4.8% | Krombacher Pilsner | Krombacher | Germany
5% | Reissdorf Kölsch | Brauerei Heinrich Reissdorf | Germany
6.9% | Venomous Villains | Kings County Brewers Collective | NY, USA
4.8% | Dutchess Ghost Beer | Dutchess Ales | NY, USA
Ale
6.9% | Wölffer Rosé Cider | NY, USA
Run Wild | Athletic Brewing Co. | Connecticut, USA
Below is a sample of some of our popular food and beverage packages at Ophelia.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.

Top of the Tower
$85/pp for 2 hours or $110/pp for 3 hours
Open Bar Includes: A selection of beers, wines, prosecco and soft drinks
Choose Any 4 Appetizers | Replenished As Needed:
French Onion Sliders, Truffle Fries, Roasted Red Beet Hummus, Vegetable Crudité with Dips (Large),
Chicken Skewers with Peanut Indonesian Sauce, Spinach & Artichoke Dip,
Stuffed Cremini Mushrooms, Charcuterie & Cheese Board
Premium Top of the Tower
$110/pp for 2 hours or $135/pp for 3 hours
Open Bar Includes: Non-premium liquors, beers, wines, prosecco and soft drinks
Choose Any 5 Appetizers | Replenished As Needed:
Crab Croquettes, Ahi Tuna Tartare, Duck Confit Spring Rolls, French Onion Sliders,
Truffle Fries, Roasted Red Beet Hummus, Vegetable Crudité with Dips,
Chicken Skewers with Peanut Indonesian Sauce, Charcuterie & Cheese Board
Tower Royalty
$135/pp for 2 hours or $160/pp for 3 hours
Includes: Complimentary Welcome Bubbly Reception
Open Bar Includes: Premium liquors, beers, wines, prosecco and soft drinks
Choose Any 6 Appetizers | Replenished As Needed:
Chilean Sea Bass Skewers, Lamb Lollipops with Harissa Yogurt, Duck Confit Spring Rolls,
Ahi Tuna Tartare, Crispy Prawn Tacos, French Onion Sliders, Truffle Fries,
Roasted Red Beet Hummus, Spinach & Artichoke Dip, Vegetable Crudité with Dips,
Chicken Skewers with Peanut Indonesian Sauce, Truffle Mushroom Ravioli,
Charcuterie & Cheese Board
*Open bar packages do not include shots, specialty cocktails from our menu, champagne, or aged liquors*
Optional Premium Enhancements:
Seafood Tower with lobster, oyster, shrimp, clams — $350 each
Assorted Mini Dessert Towers — $150 each
1 Ophelia Signature Cocktail — Add $15 per person to any open bar package
Prices do not include taxes and gratuity.
NYC Restaurant Week Summer 2025
Monday - Friday + Sunday
Three Courses – $60 Per Person
Select one item from each category.
Appetizers
Cabbage + scallions + mushroom + pickled carrots + apricot
Balsamic glaze + pistachios + basil + citrus oil + fresh herbs
Jicama root + baby carrot + watermelon radish + orange + togarashi aioli
Entrées
Squid ink linguini + rustic cherry + tomato-cognac sauce + basil + avocado + passion fruit vinaigrette
Pomegranate + crispy shallots + Swiss chard + purple potato hash
Garlic mashed potatoes + grilled broccoli
Sweets
Callebaut chocolate + espresso + cocoa powder
Mascarpone mousse + coffee soaked sponge cake + cocoa powder
Happy Hour
Weekdays 5PM – 7PM
Classic Cocktails • 13
Wine & Prosecco • 10
Beer • 7
Bites • 13