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- Cuisine by Chef Antelmo Ambrosio
- Cocktails By Amir Babayoff
- Social Hour
- Late Night
- Sweets
- Wine
- Beer
- Corporate & Private Events
- Restaurant Week
CUISINE BY CHEF ANTELMO AMBROSIO
CHEF DE CUISINE RENE RODRIGUE
Taste of the Tower (For Two) • 79
Tuna Tartare & Avocado Mousse + Prosciutto de Parma Crostini + Crispy Pommes and Caviar + Crispy Prawn Tacos + French Onion Sliders
Yukon potato + tartufo + parmesan + truffle aioli
Crème fraîche + black sturgeon caviar + chives
Maine lobster salad + pineapple + sriracha aioli + micro cilantro + corn tortilla shell
Parmesan + roasted garlic + crisps
Soy-yuzu sauce + avocado + crispy shallots + chives
Red wine reduction + mint relish + fingerling potatoes
Yuzu-wasabi aioli + watermelon radish relish + Boston lettuce + micro cilantro
Prosciutto + sopressata + chorizo + aged gouda + brie + dried fruit + crispy sourdough
Cherry tomato confit + pearl onion + balsamic pearls + basil-lemon oil + toasted bread
Summer squash + green peppercorn sauce
Ginger + tahini + cumin + yuzu + honey + walnut oil + pita
SarVecchio parmesan sauce
Gruyère + brandy caramelized onions + roasted garlic mayo
Cabbage + scallions + pickled carrots + sesame + apricot
14 oz Black Angus Choice + potato gratin + grilled asparagus + peppercorn sauce
Cocktails By Amir Babayoff
Amass Mushroom gin + Armonico gin + Italicus + La Quintinye Extra Dry vermouth + Vetiver
Empress 1908 gin + Brennivín aquavit + C. Comoz de Chambéry + Velvet falernum + Absinthe + Plum bitters
Shiso-infused Mizu shochu + Tanqueray gin + Yuzu + Yellow Chartreuse
New Riff Rye + St. Elizabeth Allspice Dram + Passion fruit + Lemon + Cinnamon
Apricot-infused Abrojo gin + Cocchi Americano + Velvet falernum + Tuaca + Mango + Chili + Elderflower tonic + CO2
Pandan-infused Kalani rum + Tokki soju + Pear Williams eau de vie + Orchard pear + Yuzu + Ube
Hard Cut vodka + Serrano pepper + Oka Japanese gin + Italicus + Génépy + Basil + Sesame + Atheras bergamot mist
Palatine amaro + Caffè Borghetti + Amontillado sherry + Pineapple + Grenadine + Scarlet red bitter + Lime + Ratafia + Macadamia orgeat + Bittertales bitters
Salvadores Mezcal con Tamarindo y Chile + Lustau Cream sherry + Ancho Reyes chile + Mole cordial + Lime + Cacao + Aztec chocolate bitters
Coconut Cartel rum + Don Fulano Reposado tequila + Banana + Cacao + Cinnamon + Angostura bitters
Old Duff Genever + Château de Pellehaut Blanche d’Armagnac + Coconut + Kirinzan sake + Dorothy Parker Rose gin + Cointreau + Ramazzotti Rosato + Lychee + Peychaud’s bitters + Rose water
Remus Highest Rye bourbon + Lustau Amontillado sherry + Avuá Amburana cachaça + Starlight Peach whiskey + Homemade oatmilk + Lemon + Orange sherbet + Tonka bean
Smoked Jamaican pepper infused San Bartolo mezcal + Maker's Mark + Sri Lanka palm sugar + Aromatic bitters + Cedar smoke
Ketel One vodka + Di Saronno + Lemon + Pineapple + Raspberries + Angostura bitters + Moët Champagne + Almond dust
Grey Goose vodka + Campari + Lime + Passion fruit + Hibiscus
Neversink gin + Spiced pear brandy blend + Umeshu + Cinnamon + Fiddler Toasted Rye + Boulard Calvados Rye Cask Finish + Yuzu
Elijah Craig bourbon + Brown butter + Pecan + Biscotti + Sweet potato shrub + Lemon + Black walnut + Barrel Spice Australian bitters + Marshmallow
Glendalough Rose gin + Forthave Blue gin + Mancino Sakura + Lustau Rosé + Ramazzotti Rosato + Salers Apéritif + Grapefruit bitters
Maestro Dobel Blanco + Ginger + Lemon + Essence of Mezcal
Friday & Saturday After 11PM
By Chef Antelmo Ambrosio
Yukon Potato + Tartufo + Parmesan + Truffle Aioli
Parmesan + Roasted Garlic + Crisps
Tahini + Lemon + Cumin + Pistachio + EVOO + Pita
Gruyère + Brandy Caramelized Onions + Roasted Garlic Mayo
Cabbage + Scallions + Mushroom + Pickled Carrots + Apricot
Cherry Tomato Confit + Pearl Onion + Balsamic Pearls + Basil-Lemon Oil + Toasted Bread
Yuzu-Wasabi Aioli + Watermelon Radish Relish + Boston Lettuce + Micro Cilantro
Ginger + Yuzu + Sriracha Aioli + Togarashi + Chili Oil + Crispy Shallots + Purple Potato Chips
Prosciutto + Sopressata + Chorizo + Aged Gouda + Brie + Dried Fruit + Crispy Sourdough
Crispy Prawn Tacos · French Onion Sliders · Duck Confit Spring Rolls
Sweets
Fresh Blueberries
Rich Chocolate Cake + Dulce de Leche Glaze + Raspberry + Dulce de Leche Ice Cream
Strawberry Sponge Layer Cake + Cream Cheese + Strawberry Pears
Wines
Sparkling
Anderson Valley | California
Champagne | France
Champagne | France
Armand de Brignac Champagne | France
Piper Heidsieck | Champagne | France
Michele Chiarlo | Piemonte | Italy
White + Rosé
Maison Saint AIX Provence | France
Livio Felluga | Friuli | Italy
Cloudy Bay | Marlborough | New Zealand
Château de Sancerre | Loire Valley | France
Far Niente | Napa Valley | California
Louis Jadot | Burgundy | France
Red
Clos de la Tech | Santa Cruz | California
Murrieta | Rioja | Spain
Colomé | Salta | Argentina
Jaboulet | Crozes-Hermitage | Rhône | France
Bezel by Cakebread | California
Caymus | Napa Valley | California
Schrader | To Kalon Vineyard | Napa Valley | California
Beers & Ciders
5% | Reissdorf Kölsch | Brauerei Heinrich Reissdorf | Germany
5.2% | Ommegang Witte | Ommegang NY | USA
5.2% | Jack’s Abby House Lager | MA | USA
6.2% | Fiddlehead Brewing | VT | USA
7% | Kills Boro Island Vibes | NY | USA
Run Wild | Athletic Brewing Co. | CT | USA
5.7% | Sixpoint Oktoberfest | Sixpoint Brewing | NY | USA
6.9% | Wolffer Rosé Cider | NY | USA
5% | Hudson North Toasted Pumpkin Hazy Dry | NY | USA
Below is a sample of some of our popular food and beverage packages at Ophelia.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.

Top of the Tower
$85/pp for 2 hours or $115/pp for 3 hours
Open Bar Includes
A selection of beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 4 Items | Replenished As Needed
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Spinach & Artichoke Dip
Stuffed Cremini Mushrooms
Charcuterie & Cheese Board
Premium Top of the Tower
$115/pp for 2 hours or $150/pp for 3 hours
Open Bar Includes
A selection of non-premium liquors, beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 5 Items | Replenished As Needed
Crab Croquettes
Ahi Tuna Tartare
Duck Confit Spring Rolls
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Charcuterie & Cheese Board
Tower Royalty
$145/pp for 2 hours or $185/pp for 3 hours
Complimentary Welcome Bubbly Reception
Open Bar Includes
A selection of premium liquors, beers, wines, prosecco and soft drinks
Assortment of Appetizers
Choose Any 6 Items | Replenished As Needed
Chilean Sea Bass Skewers
Lamb Lollipops with Harissa Yogurt
Duck Confit Spring Rolls
Ahi Tuna Tartare
Crispy Prawn Tacos
Beef Sliders
Truffle Fries
Seasonal Hummus with Pita Bread
Spinach & Artichoke Dip
Vegetable Crudité with Dips
Chicken Skewers with Peanut Indonesian Sauce
Truffle Mushroom Ravioli
Charcuterie & Cheese Board
Optional Premium Enhancements
Seafood Platter (lobster, oyster, shrimp, clams) — Large $400 (serves ~20)
Mini Lobster Tacos Platter — Large $350 (serves ~20)
Shrimp Cocktail Platter — $275 (serves ~20)
Assorted Mini Desserts Platter — $150 (serves ~20)
1 Ophelia Signature Cocktail — +$20 per person
Champagne Bottles
Moët & Chandon NV — $188
Dom Pérignon — $495
Ace of Spades NV — $550
Rare Champagne 2013 (Piper-Heidsieck) — $550
*Open bar packages do not include shots, specialty cocktails from our menu, champagne, or aged liquors.*
Prices do not include taxes and gratuity.
NYC Restaurant Week Winter 2026
1.20 - 2.12
3 Course $60pp Prix-Fixe Dinner
Pricing does not include Beverage, Tax or Gratuity | No substitutions
Please select one from each category
Appetizers
Parmesan + roasted garlic + crisps
Cabbage + scallions + mushroom + pickled carrots + apricot
Heirloom tomatoes + basil pesto + balsamic pearls + basil oil
Green peas + edamame + tahini + EVOO + toasted pistachio + chili oil + chive + warm pita bread
Entrées
Roasted squash + Brussels sprouts + au jus
Parsnip purée + sautéed kale + truffle hotel butter
Garlic mashed potatoes + grilled broccoli
Miso orange glaze + roasted potatoes + braised fennel + parsley
Sweets
Mascarpone mousse + coffee-soaked sponge cake + cocoa powder
Strawberry sponge layer cake + cream cheese + strawberry pearls
Happy Hour
Weekdays 5PM – 7PM
Classic Cocktails • 13
Prosecco • 10
Wine • 10
Beer • 7
Bites • 15