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- Cuisine by Chef Antelmo Ambrosio
- Cocktails By Amir Babayoff
- Social Hour
- Late Night
- Sweets
- Champagne Experiences
- Wine
- Beer
- Corporate & Private Events
CUISINE BY CHEF ANTELMO AMBROSIO
CHEF DE CUISINE RENE RODRIGUE
Taste of the Tower (For Two) • 79
Tuna Tartare & Avocado Mousse + Salmon Croquettes & Togarashi Aioli + Prosciutto de Parma Crostini + Crispy Pommes and Caviar + Crispy Prawn Tacos + French Onion Sliders
Yukon potato + tartufo + parmesan + truffle aioli
Crème fraîche + black sturgeon caviar + chives
Maine lobster salad + pineapple + sriracha aioli + micro cilantro + corn tortilla shell
Parmesan + roasted garlic + crisps
Soy-yuzu sauce + avocado + crispy shallots + chives
Red wine reduction + mint relish + fingerling potatoes
Yuzu-wasabi aioli + watermelon radish relish + Boston lettuce + micro cilantro
Prosciutto + sopressata + chorizo + aged gouda + brie + dried fruit + crispy sourdough
Togarashi aioli + pickled root vegetables + avocado mousse
Cherry tomato confit + pearl onion + balsamic pearls + basil-lemon oil + toasted bread
Summer squash + green peppercorn sauce
Shell-on jumbo prawns + sweet chili glaze + Boston lettuce
Ginger + tahini + cumin + yuzu + honey + walnut oil + pita
Squid ink linguini + citrus white wine sauce + basil pesto + chive
SarVecchio parmesan sauce
Gruyère + brandy caramelized onions + roasted garlic mayo
Fig glaze + sweet potato purée + roasted heirloom carrots + brandied cherries
Cabbage + scallions + pickled carrots + sesame + apricot
14 oz Black Angus Choice + potato gratin + grilled asparagus + peppercorn sauce
Cocktails By Amir Babayoff
Amass Mushroom gin + Armonico gin + Italicus + La Quintinye Extra Dry vermouth + Vetiver
Empress 1908 gin + Brennivín aquavit + C. Comoz de Chambéry + Velvet falernum + Absinthe + Plum bitters
Shiso-infused Mizu shochu + Tanqueray gin + Yuzu + Yellow Chartreuse
New Riff Rye + St. Elizabeth Allspice Dram + Passion fruit + Lemon + Cinnamon
Apricot-infused Abrojo gin + Cocchi Americano + Velvet falernum + Tuaca + Mango + Chili + Elderflower tonic + CO2
Pandan-infused Kalani rum + Tokki soju + Pear Williams eau de vie + Orchard pear + Yuzu + Ube
Hard Cut vodka + Serrano pepper + Oka Japanese gin + Italicus + Génépy + Basil + Sesame + Atheras bergamot mist
Palatine amaro + Caffè Borghetti + Amontillado sherry + Pineapple + Grenadine + Scarlet red bitter + Lime + Ratafia + Macadamia orgeat + Bittertales bitters
Salvadores Mezcal con Tamarindo y Chile + Lustau Cream sherry + Ancho Reyes chile + Mole cordial + Lime + Cacao + Aztec chocolate bitters
Coconut Cartel rum + Don Fulano Reposado tequila + Banana + Cacao + Cinnamon + Angostura bitters
Old Duff Genever + Château de Pellehaut Blanche d’Armagnac + Coconut + Kirinzan sake + Dorothy Parker Rose gin + Cointreau + Ramazzotti Rosato + Lychee + Peychaud’s bitters + Rose water
Remus Highest Rye bourbon + Lustau Amontillado sherry + Avuá Amburana cachaça + Starlight Peach whiskey + Homemade oatmilk + Lemon + Orange sherbet + Tonka bean
Smoked Jamaican pepper infused San Bartolo mezcal + Maker's Mark + Sri Lanka palm sugar + Aromatic bitters + Cedar smoke
Ketel One vodka + Di Saronno + Lemon + Pineapple + Raspberries + Angostura bitters + Moët Champagne + Almond dust
Grey Goose vodka + Campari + Lime + Passion fruit + Hibiscus
Neversink gin + Spiced pear brandy blend + Umeshu + Cinnamon + Fiddler Toasted Rye + Boulard Calvados Rye Cask Finish + Yuzu
Elijah Craig bourbon + Brown butter + Pecan + Biscotti + Sweet potato shrub + Lemon + Black walnut + Barrel Spice Australian bitters + Marshmallow
Glendalough Rose gin + Forthave Blue gin + Mancino Sakura + Lustau Rosé + Ramazzotti Rosato + Salers Apéritif + Grapefruit bitters
Friday & Saturday After 11PM
By Chef Antelmo Ambrosio
Yukon Potato + Tartufo + Parmesan + Truffle Aioli
Parmesan + Roasted Garlic + Crisps
Tahini + Lemon + Cumin + Pistachio + EVOO + Pita
Gruyère + Brandy Caramelized Onions + Roasted Garlic Mayo
Cabbage + Scallions + Mushroom + Pickled Carrots + Apricot
Cherry Tomato Confit + Pearl Onion + Balsamic Pearls + Basil-Lemon Oil + Toasted Bread
Togarashi Aioli + Pickled Root Vegetables + Avocado Mousse
Yuzu-Wasabi Aioli + Watermelon Radish Relish + Boston Lettuce + Micro Cilantro
Ginger + Yuzu + Sriracha Aioli + Togarashi + Chili Oil + Crispy Shallots + Purple Potato Chips
Prosciutto + Sopressata + Chorizo + Aged Gouda + Brie + Dried Fruit + Crispy Sourdough
Salmon Croquettes & Togarashi Aioli · Crispy Prawn Tacos · French Onion Sliders · Duck Confit Spring Rolls
Sweets
Cotton Candy + Zabaione Cream + Chocolate Gelato + Caramelized Hazelnuts + Raspberry Sauce
Mascarpone Mousse + Coffee Soaked Sponge Cake + Cocoa Powder
White Chocolate Dome + Dulce de Leche Ice Cream + Toasted Hazelnuts + Brandied Cherries
Champagne Experiences
Bottle of Moët Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Bottle of Dom Pérignon Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Bottle of Ace of Spades Champagne + Taste of the Tower for 2 + Royal Dôme Dessert
Wines
Sparkling
Bortolotti | Prosecco di Valdobbiadene | Italy
Victorine de Chastenay | Crémant de Bourgogne | France
Champagne | France
Champagne | France
Armand de Brignac Champagne | France
La Spinetta | Moscato d’Asti | Piedmont | Italy
White + Rosé
La Bernarde | Côtes de Provence | France
San Pietro | Alto Adige | Italy
Lagar de Cervera | Rías Baixas | Spain
Bishop’s Peak | San Luis Obispo Coast | California
Mount Riley | Marlborough | New Zealand
Cloudy Bay | Marlborough | New Zealand
Domaine Pierre Martin | Sancerre | France
Kruger-Rumpf | Nahe | Germany
Red
Planet Oregon | Willamette Valley
La Rioja Alta | Rioja | Spain
Altos Las Hormigas | Terroir Luján de Cuyo | Argentina
Bieler | Côtes du Rhône Villages La Jassine | France
Silver Ghost | Napa Valley | California
Schrader | To Kalon Vineyard | Napa Valley | California
Beers & Ciders
5% | Reissdorf Kölsch | Brauerei Heinrich Reissdorf | Germany
5.2% | Ommegang Witte | Ommegang NY | USA
5.2% | Jack’s Abby House Lager | MA | USA
6.2% | Fiddlehead Brewing | VT | USA
7% | Kills Boro Island Vibes | NY | USA
Run Wild | Athletic Brewing Co. | CT | USA
5.7% | Sixpoint Oktoberfest | Sixpoint Brewing | NY | USA
6.9% | Wolffer Rosé Cider | NY | USA
5% | Hudson North Toasted Pumpkin Hazy Dry | NY | USA
Below is a sample of some of our popular food and beverage packages at Ophelia.
Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs!
Please fill out the event form and a member of our events team will get back to you within 24 hours.

Top of the Tower
$85/pp for 2 hours or $110/pp for 3 hours
Open Bar Includes: A selection of beers, wines, prosecco and soft drinks
Choose Any 4 Appetizers | Replenished As Needed:
French Onion Sliders, Truffle Fries, Roasted Red Beet Hummus, Vegetable Crudité with Dips (Large),
Chicken Skewers with Peanut Indonesian Sauce, Spinach & Artichoke Dip,
Stuffed Cremini Mushrooms, Charcuterie & Cheese Board
Premium Top of the Tower
$110/pp for 2 hours or $135/pp for 3 hours
Open Bar Includes: Non-premium liquors, beers, wines, prosecco and soft drinks
Choose Any 5 Appetizers | Replenished As Needed:
Crab Croquettes, Ahi Tuna Tartare, Duck Confit Spring Rolls, French Onion Sliders,
Truffle Fries, Roasted Red Beet Hummus, Vegetable Crudité with Dips,
Chicken Skewers with Peanut Indonesian Sauce, Charcuterie & Cheese Board
Tower Royalty
$135/pp for 2 hours or $160/pp for 3 hours
Includes: Complimentary Welcome Bubbly Reception
Open Bar Includes: Premium liquors, beers, wines, prosecco and soft drinks
Choose Any 6 Appetizers | Replenished As Needed:
Chilean Sea Bass Skewers, Lamb Lollipops with Harissa Yogurt, Duck Confit Spring Rolls,
Ahi Tuna Tartare, Crispy Prawn Tacos, French Onion Sliders, Truffle Fries,
Roasted Red Beet Hummus, Spinach & Artichoke Dip, Vegetable Crudité with Dips,
Chicken Skewers with Peanut Indonesian Sauce, Truffle Mushroom Ravioli,
Charcuterie & Cheese Board
*Open bar packages do not include shots, specialty cocktails from our menu, champagne, or aged liquors*
Optional Premium Enhancements:
Seafood Tower with lobster, oyster, shrimp, clams — $350 each
Assorted Mini Dessert Towers — $150 each
1 Ophelia Signature Cocktail — Add $15 per person to any open bar package
Prices do not include taxes and gratuity.
Happy Hour
Weekdays 5PM – 7PM
Classic Cocktails • 13
Wine & Prosecco • 10
Beer • 7
Bites • 13